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Love to collect Starbucks Cup? Characteristic design concept cup let's take a look at Starbucks Creative Design Cup

Love to collect Starbucks Cup? Characteristic design concept cup let's take a look at Starbucks Creative Design Cup

There is no doubt about Starbucks' position in the coffee shop chain, so did you know that Starbucks' circular LOGO is also imitated by many trendy brands and design brands? When the trend brand played LOGO transformation, some cycling brands also began to try, we are going to talk about today's FRANCO is one of them. This kind of cycling water recommended for you this time

2016-01-18
Introduction to the flavor and taste characteristics of Ethiopian coffee manor with rich alcohol thickness

Introduction to the flavor and taste characteristics of Ethiopian coffee manor with rich alcohol thickness

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-12
Caffeine should not exceed 300mg every day.

Caffeine should not exceed 300mg every day.

Some people are still restrained in the face of coffee, no matter how much they enjoy it, and there is a reason for this. Bobo, a senior dietitian who has long been engaged in beverage culture promotion and publishing, believes that busy urban people should adhere to the principle of moderation when enjoying coffee. A digestive study at Stanford University School of Medicine in the United States once set a safety mark for caffeine intake: no more than 300m per day.

2014-08-05
Description of Coffee Flavor of Cedar Motad Manor with elegant Sour and Sweet Taste introduction to the characteristics of the taste of grinding degree

Description of Coffee Flavor of Cedar Motad Manor with elegant Sour and Sweet Taste introduction to the characteristics of the taste of grinding degree

Hot coffee and exquisite white bone porcelain cup is the best match, not only can maintain the temperature of coffee, but also does not affect the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, show the natural and noble coffee in the cup! Or it can be said that this is the low-key luxury washing of Sidamo and sunny Sidamo, in addition to the difference in alcohol thickness and sweetness.

2016-10-08
Introduction to the characteristics of Ethiopian Coffee Flavor Manor with soft acidity and rich alcohol thickness

Introduction to the characteristics of Ethiopian Coffee Flavor Manor with soft acidity and rich alcohol thickness

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-08-23
Introduction to the characteristics of flavor and taste of Ethiopian coffee in main producing areas

Introduction to the characteristics of flavor and taste of Ethiopian coffee in main producing areas

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting

2016-09-21
Little-known things about coffee

Little-known things about coffee

Maybe the first thing you do when you get up in the morning is to have a cup of coffee. Maybe you spend your spare time every week in a cafe with three or five friends, chatting, surfing the Internet, reading books, and so on! As more and more people fall in love with coffee, coffee has become the most popular drink in the world, but your understanding of coffee is not very clear! 1. According to legend, coffee is the most picked up by goats.

2015-10-10
The Sidamo Coffee production area on the Ethiopian Plateau introduces boutique coffee.

The Sidamo Coffee production area on the Ethiopian Plateau introduces boutique coffee.

Djimmah, which accounts for about 50 per cent of Ethiopia's annual output, grows between 4400 and 6000 feet above sea level in the country's southwestern highlands (the border between Kaffa and Illubabor provinces) and is usually exported to G5/G4. However, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined to the water it should have.

2016-06-29
Rich flavor of Indonesian Manning coffee flavor and taste introduction of high-quality coffee beans in Indonesian coffee producing areas

Rich flavor of Indonesian Manning coffee flavor and taste introduction of high-quality coffee beans in Indonesian coffee producing areas

Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lin Dong.

2016-07-30
Flavor description treatment of Ethiopian Coffee Manor with abundant Alcohol thickness

Flavor description treatment of Ethiopian Coffee Manor with abundant Alcohol thickness

YirgacheffeCoffee coffee has a strong floral flavor. Washed Yega Chuefei is one of the best high-estate coffee in the world, with soft acidity and rich thickness. Top and Bebeka coffee, which are low in acidity but high in alcohol thickness, are an indispensable member of the blend of coffee. Yega Xuefei is a small town, 700-2100 meters above sea level, made from Ethiopia's boutique coffee.

2016-10-07
Start-up coffee shop public welfare or business?

Start-up coffee shop public welfare or business?

One day in the spring of 2012, Li Na held an invitation to the Chamber of Commerce in a coffee shop called Beta at the foot of the iconic TV Tower in Guangzhou. Different from the coffee shop with petty bourgeoisie atmosphere, when this store introduces itself, its positioning is to talk about the Internet and the place to start a business. The owner of this cafe is Zhu Ning, the former designer of Alipay (Weibo). His original idea was to do it.

2014-04-27
Basic knowledge of fine coffee caffeine should not exceed 300mg every day

Basic knowledge of fine coffee caffeine should not exceed 300mg every day

Some people are still restrained in the face of coffee, no matter how much they enjoy it, and there is a reason for this. Bobo, a senior dietitian who has long been engaged in beverage culture promotion and publishing, believes that busy urban people should adhere to the principle of moderation when enjoying coffee. A digestive study at Stanford University School of Medicine in the United States once set a safety mark for caffeine intake: no more than 300m per day.

2014-12-16
Introduction to the characteristic varieties of Ethiopia's Xida Motede Manor with unique flavor

Introduction to the characteristic varieties of Ethiopia's Xida Motede Manor with unique flavor

The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province, which is 2000 meters above sea level. It is an outstanding washed coffee in Africa.

2016-09-12
Panamanian Rosa Coffee Story description of flavor and taste characteristics of Panamanian Rosa coffee bean hand-brewing parameters

Panamanian Rosa Coffee Story description of flavor and taste characteristics of Panamanian Rosa coffee bean hand-brewing parameters

In such a unique planting environment as Poquet, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. So is coffee.

2022-10-12
Flavor description of Ethiopian Coffee Manor introduction of taste varieties by grindability treatment

Flavor description of Ethiopian Coffee Manor introduction of taste varieties by grindability treatment

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting

2016-10-11
Introduction to the flavor and taste characteristics of Ethiopian coffee manor with soft acidity

Introduction to the flavor and taste characteristics of Ethiopian coffee manor with soft acidity

There are mainly mountain plateaus in Ethiopia, and the central and western regions are the main part of the plateau, accounting for 2% of the whole territory. The East African Rift Valley runs through the whole territory, with an average elevation of nearly 3000 meters, which is known as the roof of Africa. The terrain around the plateau is gradually declining. The Darol depression in the north fell to 113 meters below sea level, the lowest point in the country. A narrow banded plain along the coast of the Red Sea

2016-08-16
Sidamo is a typical example of ancient morning flavor, which is listed as

Sidamo is a typical example of ancient morning flavor, which is listed as "Ethiopian double Star" together with Yega Xuefen.

Sidamo grows in the southernmost Ethiopian plateau at an altitude of 4600-7200 feet (Sidamo province), southeast of Jima, just south of the capital, usually with obvious sweetness and favored by most people. its annual output is about 225000bags/60kg, with beans smaller than Longberry and greenish in green. in Xidamo's sun drying field, coffee is placed in hemp net wooden racks, and workers take turns in the sun.

2016-05-09
How much caffeine do you drink per day? do not exceed 300mg per day.

How much caffeine do you drink per day? do not exceed 300mg per day.

Some people are still restrained in the face of coffee, no matter how much they enjoy it, and there is a reason for this. Bobo, a senior dietitian who has long been engaged in beverage culture promotion and publishing, believes that busy urban people should adhere to the principle of moderation when enjoying coffee. A digestive study at Stanford University School of Medicine in the United States once set a safety mark for caffeine intake: no more than 300m per day.

2015-01-29
Description of the flavor of Sumatra Lindong coffee varieties with special caramel flavor introduction to the planting environment

Description of the flavor of Sumatra Lindong coffee varieties with special caramel flavor introduction to the planting environment

In Indonesia, coffee is usually not named Indonesia, but the name of the island that produces it. Sumatran Mantenin, Java and Sumatra Ancora are usually regarded as one of the best coffees in the world, especially Manning, which is more popular in the world. Coffee gourmets around the world once commented: Sumatra Manning Coffee

2016-09-19
Introduction of Variety treatment method for Coffee Flavor description and Grinding degree of Lemon Manor in Nicaragua

Introduction of Variety treatment method for Coffee Flavor description and Grinding degree of Lemon Manor in Nicaragua

Nicaraguan coffee [original name]: Cameroon UCCAO Caplami Java [variety]: Java Java Arabica species [growth altitude]: 5000 ft [raw bean treatment]: semi-washed Semi-Washed Process [origin]: West Africa-western Cameroon plateau [producing areas / estates / cooperatives]: UCCAO Caplami Cooperative [label]

2016-10-21
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